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Wine Ice

Yield 1 quart


  • 1 cup water
  • 1 cup sugar
  • 2 teaspoons grated lemon rind
  • 1/2 cup lemon juice
  • 1 (25-ounce) bottle rosé

How to Make It

  1. Combine water and sugar in a small saucepan; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally; cool.

  2. Combine syrup, rind, juice, and wine; pour into two 2-cup metal ice trays (with dividers removed). Freeze until almost firm. Spoon into a bowl; beat with an electric mixer until slushy. Freeze in trays until firm.

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