Yield
1 quart

How to Make It

Step 1

Combine water and sugar in a small saucepan; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally; cool.

Step 2

Combine syrup, rind, juice, and wine; pour into two 2-cup metal ice trays (with dividers removed). Freeze until almost firm. Spoon into a bowl; beat with an electric mixer until slushy. Freeze in trays until firm.

Oxmoor House Homestyle Recipes

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