Yield
Serves 12 (serving size: about 1/4 cup)
Photo: Jennifer Causey; Styling: Kellie Gerber Kelley

How to Make It

Heat a large skillet over medium heat. Add butter; swirl to coat. Add thyme and minced garlic; sauté 30 seconds. Add wine; bring to a boil, and cook until wine nearly evaporates. Add Make-Ahead Turkey Gravy to pan; bring to a boil. Cook 5 minutes. Add parsley.

Ratings & Reviews