Yield
Makes 4 servings

How to Make It

Step 1

Sprinkle salt and ground nutmeg over chicken.

Step 2

Melt butter in a medium-size skillet over medium heat; add chicken. Cook, turning frequently, 10 minutes or until golden.

Step 3

Stir in wine and next 3 ingredients; bring to a boil over medium heat. Reduce heat to medium-low; cover and simmer 20 minutes or until chicken is done. Remove chicken from skillet; keep warm.

Step 4

Whisk together broth and cornstarch until smooth; add to drippings in skillet. Cook over medium heat, stirring constantly, 1 minute or until thickened. Serve drumsticks over rice; spoon glaze over chicken. Garnish, if desired.

Step 5

*Sparkling white grape juice may be substituted for white wine.

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