Yield
4 cups

How to Make It

Step 1

Combine eggs and sugar in top of a double boiler; beat well. Stir in lemon rind and juice. Dissolve cornstarch in water; add to egg mixture, mixing well. Stir in wine.

Step 2

Place over boiling water, and cook, stirring constantly, 20 minutes or until mixture thickens. Remove from heat; cool to room temperature. Cover and refrigerate. Serve chilled over pudding.

Oxmoor House Homestyle Recipes

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