- 5 eggs, lightly beaten
- 1 cup sugar
- Grated rind and juice of 1 lemon
- 1 tablespoon plus 1 teaspoon cornstarch
- 2 tablespoons water
- 2 cups Sauterne or other sweet white wine
How to Make It
Combine eggs and sugar in top of a double boiler; beat well. Stir in lemon rind and juice. Dissolve cornstarch in water; add to egg mixture, mixing well. Stir in wine.
Place over boiling water, and cook, stirring constantly, 20 minutes or until mixture thickens. Remove from heat; cool to room temperature. Cover and refrigerate. Serve chilled over pudding.