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Becky Luigart-Stayner Photo by: Becky Luigart-Stayner

Wine Coolers

Cooking Light MAY 2000

  • Yield: 2 servings (serving size: 1 cup)

Ingredients

  • 1/2 cup cranberry-mango juice (such as Ocean Spray) or any cranberry juice
  • 1/2 cup orange juice
  • 1/2 cup Merlot or other dry red wine
  • 2/3 cup seltzer water
  • 2 lime slices
  • 2 orange slices

Preparation

Combine the first 4 ingredients in a pitcher; serve over ice. Garnish with lime and orange slices.

Nutritional Information

Amount per serving
  • Calories: 101
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 16g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 46mg
  • Calcium: 18mg
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Wine Coolers recipe

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