Yield
about 1 1/2 dozen

How to Make It

Step 1

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, beating well.

Step 2

Combine flour and baking powder; add to creamed mixture alternately with wine and milk, beginning and ending with flour mixture. Stir in pecans and vanilla. Pour batter into a greased and floured 13- x 9- x 2- inch baking pan.

Step 3

Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool completely in pan on a wire rack. Pour glaze over cake; chill before cutting into 3- x 2-inch bars.

Oxmoor House Homestyle Recipes

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