Yield
6 to 8 servings

How to Make It

Step 1

Place watercress in a salad bowl. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings. Crumble bacon, and set aside.

Step 2

Pour bacon drippings over watercress. Toss gently. Sprinkle with bacon before serving. Garnish with radishes, if desired.

Step 3

Note: 6 cups leaf lettuce may be substituted for watercress.

Oxmoor House Homestyle Recipes

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