- 6 cups watercress
- 6 slices bacon
- 5 to 6 radishes (optional)
How to Make It
Place watercress in a salad bowl. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings. Crumble bacon, and set aside.
Pour bacon drippings over watercress. Toss gently. Sprinkle with bacon before serving. Garnish with radishes, if desired.
Note: 6 cups leaf lettuce may be substituted for watercress.