For a healthy, quick and easy side dish, serve up Wilted Swiss Chard and Mushrooms.
10 ounce Swiss chard
1 tablespoon olive oil
1 thinly sliced shallot
6 ounces sliced cremini mushrooms
1/4 teaspoon black pepper
2 teaspoons lower-sodium soy sauce
1 tablespoon water
How to Make It
Remove stems from Swiss chard. Thinly slice stems to measure 1 cup; coarsely chop leaves to measure 3 cups. Heat a large skillet over medium heat. Add olive oil to pan; swirl to coat. Add shallot; cook 1 minute. Add mushrooms, chard stems, and black pepper to pan; cook 5 minutes, stirring occasionally. Add chard leaves, soy sauce, and water to pan. Cover and cook 2 minutes or until chard wilts.