Prep Time
10 Mins
Cook Time
7 Mins
Yield
Makes 2 servings
James Baigrie

How to Make It

Step 1

Drizzle salmon with 3 tablespoons Sesame-Ginger Dressing, coating both sides; season with salt. Coat each side with sesame seeds, gently pressing seeds into flesh.

Step 2

Heat oil in skillet over medium-high heat. Add salmon, and cook 3 minutes, being careful not to burn seeds. Turn and cook on opposite side 4 more minutes or just until fish begins to flake with fork. Remove from heat.

Step 3

Combine spinach and next 3 ingredients in a large bowl. Add remaining dressing, and toss to coat. Arrange on 2 plates. Top with salmon. Serve immediately.

Step 4

*To save time, you can substitute with your favorite store-bought dressing.

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