Photo: Antonis Achilleos; Styling: Gerri Williams
Prep Time
10 Mins
Cook Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Season chicken with salt and pepper. Melt 1 Tbsp. butter with 1 Tbsp. oil in a large skillet over medium-high heat. Add two chicken breast halves; cook until no longer pink in center, about 3 minutes per side. Remove to a plate; cover with foil. Repeat with remaining butter, oil and chicken.

Step 2

Pour out all but 1 Tbsp. fat from skillet. Sauté onion for 3 minutes. Add vinegar, raise heat to high and boil until reduced, about 2 minutes. Reduce heat to medium-low; add spinach and mandarin oranges. Sauté until spinach has wilted, about 1 minute. Season with salt and pepper.

Step 3

Slice chicken. Divide spinach mixture among 4 plates. Serve with chicken and top with peanuts.

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