Well, I didn't have a fresh red chile, so relied on the old standby of chili flakes, but still very tasty and pretty in combination with the glazed baby carrots and Manhattan glazed chicken in this issue.
Wilted Spinach with Fresh Chile
liafinney Posted: 03/29/13
daneanp Posted: 05/09/13
I also didn't have a chili pepper so just used some red pepper flakes. Usually when I prep spinach this way, I add a little water (in place of the oil) to the pan but then need to drain the spinich after cooking. Doing it this way, I don't have to drain the excess water off. Will definitely make again.
TGLeClair Posted: 05/21/13
Perfect as is, or add a little bacon or prosciutto. So quick, easy & good for you!