Hands-on Time
8 Mins
Total Time
8 Mins
Yield
Serves 4 (serving size: about 2/3 cup)
Photo: Johnny Autry; Styling: Cindy Barr

How to Make It

Heat a large Dutch oven over medium-high heat. Add olive oil to pan; swirl to coat. Add garlic and chile; sauté 1 minute, stirring constantly. Add kosher salt and spinach; sauté 2 minutes or until spinach wilts. Drizzle with lemon juice.

Ratings & Reviews