My wife usually cooks wilted vegetables in oil, so this was a nice alternative that even she liked.
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- Calories: 27
- Fat: 0.0g
- Sodium: 105mg
- 2 tablespoons unsalted chicken stock
- 1 (9-ounce) package baby spinach
- Heat chicken stock in a skillet over medium heat. Add spinach; toss until spinach wilts.
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