Wilted Spinach

Photo: Stephen Devries; Styling: Cindy Barr  

Simple, healthy, and fast is the way we describe this 2-ingredient recipe for Wilted Spinach where chicken stock replaces olive oil.

Yield: Serves 4 (serving size: about 1/3 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 27
  • Fat: 0.0g
  • Sodium: 105mg


  • 2 tablespoons unsalted chicken stock
  • 1 (9-ounce) package baby spinach


  1. Heat chicken stock in a skillet over medium heat. Add spinach; toss until spinach wilts.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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