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Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr Photo by: Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr

Wilted Spinach

Simple, healthy, and fast. That's the way we describe this tasty Wilted Spinach side dish.

Cooking Light DECEMBER 2011

  • Yield: Serves 4 (serving size: about 1/3 cup)

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 (9-ounce) package fresh spinach
  • 1/4 teaspoon salt

Preparation

Heat olive oil and garlic in a large saucepan over medium-high heat for 1 minute. Add fresh spinach; sauté 2 minutes. Sprinkle with salt.

Nutritional Information

Amount per serving
  • Calories: 47
  • Fat: 3.6g
  • Saturated fat: 0.5g
  • Sodium: 198mg
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Wilted Spinach recipe

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