I love this recipe! It is quick, easy, and healthy! It works well with fish; salmon or cod. I get tired of salad, green beans and asparagus, so this is a nice change. None of my picky eaters will eat it but is quick and easy enough to fix just for me.
Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr
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Amount per serving
- Calories: 47
- Fat: 3.6g
- Saturated fat: 0.5g
- Sodium: 198mg
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 (9-ounce) package fresh spinach
- 1/4 teaspoon salt
- Heat olive oil and garlic in a large saucepan over medium-high heat for 1 minute. Add fresh spinach; sauté 2 minutes. Sprinkle with salt.
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