I love this recipe! It is quick, easy, and healthy! It works well with fish; salmon or cod. I get tired of salad, green beans and asparagus, so this is a nice change. None of my picky eaters will eat it but is quick and easy enough to fix just for me.
Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr
Simple, healthy, and fast. That's the way we describe this tasty Wilted Spinach side dish.
Yield: Serves 4 (serving size: about 1/3 cup)
More From Cooking Light
Amount per serving
- Calories: 47
- Fat: 3.6g
- Saturated fat: 0.5g
- Sodium: 198mg
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 (9-ounce) package fresh spinach
- 1/4 teaspoon salt
- Heat olive oil and garlic in a large saucepan over medium-high heat for 1 minute. Add fresh spinach; sauté 2 minutes. Sprinkle with salt.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This