Love spinach this way! Simple, healthy, fast! Will make this again for sure!
Wilted Spinach
Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr
Simple, healthy, and fast. That's the way we describe this tasty Wilted Spinach side dish.
Yield: Serves 4 (serving size: about 1/3 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 47
- Fat: 3.6g
- Saturated fat: 0.5g
- Sodium: 198mg
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 (9-ounce) package fresh spinach
- 1/4 teaspoon salt
Preparation
- Heat olive oil and garlic in a large saucepan over medium-high heat for 1 minute. Add fresh spinach; sauté 2 minutes. Sprinkle with salt.
Wilted Spinach Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family, 5 Ingredients or Less, Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Cooking Light
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