Wilted Spinach

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 1/4 cup vertically sliced red onion
• 3 garlic cloves, thinly sliced
• 1 (9-ounce) package fresh spinach

Preparation

1. 1. Combine the first 5 ingredients in a large bowl, stirring well with a whisk. Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Gradually add spinach; toss until wilted.