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Wilted Spinach

Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr
Yield Serves 4 (serving size: about 1/3 cup)
Simple, healthy, and fast. That's the way we describe this tasty Wilted Spinach side dish.

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 (9-ounce) package fresh spinach
  • 1/4 teaspoon salt

Nutrition Information

  • calories 47
  • fat 3.6 g
  • satfat 0.5 g
  • sodium 198 mg

How to Make It

  1. Heat olive oil and garlic in a large saucepan over medium-high heat for 1 minute. Add fresh spinach; sauté 2 minutes. Sprinkle with salt.