Wilted Spinach

Photo: Stephen Devries; Styling: Cindy Barr

 

Simple, healthy, and fast is the way we describe this 2-ingredient recipe for Wilted Spinach where chicken stock replaces olive oil.

Yield:

Serves 4 (serving size: about 1/3 cup)

Recipe from

Nutritional Information

Calories 27
Fat 0.0 g
Sodium 105 mg

Ingredients

2 tablespoons unsalted chicken stock
1 (9-ounce) package baby spinach

Preparation

Heat chicken stock in a skillet over medium heat. Add spinach; toss until spinach wilts.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ivy Manning,

March 2014