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Wilted Spinach

Yield 6 servings


  • 2 pounds fresh spinach, washed and trimmed
  • 1/4 cup white wine vinaigrette
  • 1/4 teaspoon salt
  • 1/8 teaspoon hot sauce

How to Make It

  1. Heat a large stainless steel bowl in a 450° oven for 10 minutes or until very hot. Remove bowl from oven. Combine all ingredients in bowl, tossing to coat. Return bowl to oven, and cook 5 minutes or until spinach wilts. (Do not overcook.)