Wilted Spinach

Photo: John Autry; Styling: Leigh Ann Ross

Yield:

4 servings

Recipe from

Nutritional Information

Calories 78
Fat 5.1 g
Satfat 0.7 g
Sodium 191 mg

Ingredients

1 1/2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1/4 cup vertically sliced red onion
3 garlic cloves, thinly sliced
1 (9-ounce) package fresh spinach

Preparation

1. Combine the first 5 ingredients in a large bowl, stirring well with a whisk. Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Gradually add spinach; toss until wilted.

Note:

Ann Taylor Pittman,

January 2011