Outstanding...red onion gives a bit of texture and color.
- Calories 78
- Fat 5.1g
- Satfat 0.7g
- Sodium 191mg
Combine the first 5 ingredients in a large bowl, stirring well with a whisk. Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Gradually add spinach; toss until wilted.