Options

Format:
Include:
PRINT
See more
Wilted Salad Greens

Wilted Salad Greens

Southern Living AUGUST 2005

  • Yield: Makes 4 servings
  • Cook time:10 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 cup thinly sliced Vidalia or other sweet onion
  • 3 tablespoons olive oil
  • 1/2 cup pecan halves
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 10 cup mixed salad greens
  • Salt and cracked pepper to taste

Preparation

Sauté onion slices in hot oil in a medium skillet over medium heat 6 minutes or until tender and golden brown. Add pecans, and cook 2 minutes or until pecans are lightly toasted. Stir in vinegar and honey; remove from heat. Toss together salad greens and warm onion mixture in a large salad bowl just until greens are thoroughly warmed. Sprinkle with salt and pepper to taste.

advertisement

Go to full version of

Wilted Salad Greens recipe

advertisement