Wilted Salad Greens

 

 

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes

Ingredients

1 cup thinly sliced Vidalia or other sweet onion
3 tablespoons olive oil
1/2 cup pecan halves
2 tablespoons red wine vinegar
2 tablespoons honey
10 cup mixed salad greens
Salt and cracked pepper to taste

Preparation

Sauté onion slices in hot oil in a medium skillet over medium heat 6 minutes or until tender and golden brown. Add pecans, and cook 2 minutes or until pecans are lightly toasted. Stir in vinegar and honey; remove from heat. Toss together salad greens and warm onion mixture in a large salad bowl just until greens are thoroughly warmed. Sprinkle with salt and pepper to taste.

Note:

Tom Condron,

Upstream Restaurant, Charlotte, North Carolina,

August 2005