Wilted Salad Greens




Makes 4 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes


1 cup thinly sliced Vidalia or other sweet onion
3 tablespoons olive oil
1/2 cup pecan halves
2 tablespoons red wine vinegar
2 tablespoons honey
10 cup mixed salad greens
Salt and cracked pepper to taste


Sauté onion slices in hot oil in a medium skillet over medium heat 6 minutes or until tender and golden brown. Add pecans, and cook 2 minutes or until pecans are lightly toasted. Stir in vinegar and honey; remove from heat. Toss together salad greens and warm onion mixture in a large salad bowl just until greens are thoroughly warmed. Sprinkle with salt and pepper to taste.

Tom Condron,

Upstream Restaurant, Charlotte, North Carolina,

Southern Living

August 2005
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