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Wilted Salad Greens

Prep time 10 mins
Cook time 10 mins
Yield Makes 4 servings


  • 1 cup thinly sliced Vidalia or other sweet onion
  • 3 tablespoons olive oil
  • 1/2 cup pecan halves
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 10 cup mixed salad greens
  • Salt and cracked pepper to taste

How to Make It

  1. Sauté onion slices in hot oil in a medium skillet over medium heat 6 minutes or until tender and golden brown. Add pecans, and cook 2 minutes or until pecans are lightly toasted. Stir in vinegar and honey; remove from heat. Toss together salad greens and warm onion mixture in a large salad bowl just until greens are thoroughly warmed. Sprinkle with salt and pepper to taste.

Upstream Restaurant, Charlotte, North Carolina