Wilted Lettuce Salad

Ingredients

• 1/2 pound bacon
• 1 head iceberg lettuce
• 1 head Boston lettuce
• 1/2 cup tarragon vinegar
• 1/4 teaspoon pepper
• 1/8 teaspoon seasoned salt

Preparation

1. Cook bacon until crisp; drain, reserving pan drippings. Crumble bacon, and set aside.
2. Tear lettuce into bite-size pieces in a salad bowl. Sprinkle with crumbled bacon. Add vinegar, pepper, and salt to drippings in pan; bring to a boil. Pour warm dressing over lettuce, and toss lightly to coat well. Serve immediately.