Cook bacon until crisp; drain, reserving pan drippings. Crumble bacon, and set aside.
Tear lettuce into bite-size pieces in a salad bowl. Sprinkle with crumbled bacon. Add vinegar, pepper, and salt to drippings in pan; bring to a boil. Pour warm dressing over lettuce, and toss lightly to coat well. Serve immediately.
Oxmoor House Homestyle Recipes
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