I was looking for something similar to the wilted lettuce that my mom used to make. This tastes like collard greens. It was pretty good but not what I was looking for
Wilted Kale with Bacon
jbrough1984 Posted: 05/05/12
Emmalouweston Posted: 06/24/13
This recipe needs to cut way back on the salt. Because the bacon is already a little salty and there is a chance the cook could only have salted butter on hand, i would say start with 1/2 tsp tops. I used 1 tsp, plus salted butter and it was too much, but I enjoyed the rest of the flavours and I'm not about to go wasting a bunch of kale. I give the concept of the recipe and combination of flavours 4 starts. Needs adjusting though :) Thanks for sharing!