Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Prep Time
8 Mins
Cook Time
50 Mins
Yield
Makes 8 servings

Dark, leafy greens like kale are incredibly good for you, so don't feel guilty about the bacon!

How to Make It

Step 1

Cook bacon in a Dutch oven or stockpot until crisp. Remove strips, crumble, and drain on paper towels.

Step 2

Melt butter with drippings over medium-high heat. Add onion and next 5 ingredients, and cook 5 minutes or until tender.

Step 3

Stir in chicken broth, cider vinegar, and sugar. Gradually add kale, and cook, stirring occasionally, 8 to 10 minutes or just until wilted. Reduce heat to medium, and cook, stirring occasionally, 30 minutes or until completely tender.

Step 4

Stir in reserved bacon; season with hot sauce, if desired.

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