- 1 tablespoon olive oil
- 2 shallots, very thinly sliced
- 1 pound stemmed, chopped Lacinato kale
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- calories 97
- fat 4.2 g
- satfat 0.6 g
- sodium 171 mg
How to Make It
Heat olive oil in a large skillet over medium-high heat. Add shallots; sauté 2 minutes or until golden brown. Add kale; cook 3 minutes or until kale wilts. Stir in salt and pepper.
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