Kale is among the world’s healthiest vegetables. Sautéed and served with golden raising and chopped pecans, this is a tender side with a slightly nutty taste.
2 shallots, thinly sliced
1 tablespoon olive oil
1/4 cup loosely packed golden raisins
2 tablespoons chopped pecans
1 pound stemmed chopped Lacinato kale
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
How to Make It
Sauté shallots in olive oil in a Dutch oven over medium-high heat 4 minutes; add raisins and pecans to pan, and cook 1 additional minute. Add kale; cook 3 minutes or until kale wilts. Season with salt and pepper.