Wilted Kale with Bacon and Vinegar

  • mandofan Posted: 09/02/13
    Worthy of a Special Occasion

    1-2 bunches of kale is plenty for the recipe. I'm not sure sherry vinegar is absolutely necessary - Janice used cider vinegar and my guess is that the flavor change would be minimal at best. This basically tastes a lot like a typical side of Southern greens.

  • daneanp Posted: 01/29/14
    Worthy of a Special Occasion

    I thought this was good but the rest of the family just isn't into kale. :( Their loss. I bet this would work with spinach, just with less cooking time.

  • berndog76 Posted: 03/12/14
    Worthy of a Special Occasion

    Only change was that I made was I added a few red pepper flakes at the end. It was delicious! Will definitely make this again.

  • JaniceG65 Posted: 08/12/13
    Worthy of a Special Occasion

    Don't like reviews that make changes; but here I am. Didn't have Sherry vinegar-used apple cider & didn't have syrup-left it out. The result was very good. We like salt & crushed red pepper flakes, so used that on top. Thanks,


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