1-2 bunches of kale is plenty for the recipe. I'm not sure sherry vinegar is absolutely necessary - Janice used cider vinegar and my guess is that the flavor change would be minimal at best. This basically tastes a lot like a typical side of Southern greens.
Wilted Kale with Bacon and Vinegar
mandofan Posted: 09/02/13
JaniceG65 Posted: 08/12/13
Don't like reviews that make changes; but here I am. Didn't have Sherry vinegar-used apple cider & didn't have syrup-left it out. The result was very good. We like salt & crushed red pepper flakes, so used that on top. Thanks,