1-2 bunches of kale is plenty for the recipe. I'm not sure sherry vinegar is absolutely necessary - Janice used cider vinegar and my guess is that the flavor change would be minimal at best. This basically tastes a lot like a typical side of Southern greens.
Wilted Kale with Bacon and Vinegar
mandofan Posted: 09/02/13
daneanp Posted: 01/29/14
I thought this was good but the rest of the family just isn't into kale. :( Their loss. I bet this would work with spinach, just with less cooking time.
JaniceG65 Posted: 08/12/13
Don't like reviews that make changes; but here I am. Didn't have Sherry vinegar-used apple cider & didn't have syrup-left it out. The result was very good. We like salt & crushed red pepper flakes, so used that on top. Thanks,