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Wilted Iceberg and Peas

Yield 4 servings (serving size: 1 cup)

Ingredients

  • 1 tablespoon margarine
  • 8 cups thinly sliced iceberg lettuce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups fresh green peas

Nutrition Information

  • calories 103
  • caloriesfromfat 26 %
  • fat 3 g
  • satfat 0.6 g
  • monofat 1.3 g
  • polyfat 1 g
  • protein 4.9 g
  • carbohydrate 12.7 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 1.7 mg
  • sodium 275 mg
  • calcium 38 mg

How to Make It

  1. Melt margarine in a large nonstick skillet over medium-high heat. Add lettuce, and cook 3 minutes or until lettuce wilts, stirring frequently.

  2. Stir in sugar and remaining ingredients, and cook 2 minutes. Serve immediately.