Wilted Greens with Warm Bacon Dressing

Photo: Howard L. Puckett; Styling: Christy Flowers

Yield: 4 servings (serving size: 1 1/2 cups)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 56
  • Calories from fat: 42%
  • Fat: 2.6g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.8g
  • Protein: 4g
  • Carbohydrate: 5.1g
  • Fiber: 1.1g
  • Cholesterol: 10mg
  • Iron: 0.5mg
  • Sodium: 195mg
  • Calcium: 14mg


  • 1/2 cup shelled green peas
  • 6 cups gourmet salad greens (about 1/4 pound)
  • 1/2 cup thinly sliced green onions
  • 4 turkey bacon slices, diced
  • 1/4 cup water
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • Coarsely ground pepper (optional)


  1. Bring 2 cups water to a boil in a saucepan; add peas. Cover and cook 7 minutes or until crisp-tender. Drain and rinse under cold running water; drain well.
  2. Combine the peas, salad greens, and green onions in a bowl; set aside.
  3. Cook the bacon in a nonstick skillet over medium heat 4 minutes or until crisp. Add 1/4 cup water, vinegar, and lemon juice; cook 2 minutes. Immediately pour over salad, and toss gently to coat. Sprinkle each serving with pepper, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Wilted Greens with Warm Bacon Dressing Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy