Photo: Howard L. Puckett; Styling: Christy Flowers
Yield
4 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Bring 2 cups water to a boil in a saucepan; add peas. Cover and cook 7 minutes or until crisp-tender. Drain and rinse under cold running water; drain well.

Step 2

Combine the peas, salad greens, and green onions in a bowl; set aside.

Step 3

Cook the bacon in a nonstick skillet over medium heat 4 minutes or until crisp. Add 1/4 cup water, vinegar, and lemon juice; cook 2 minutes. Immediately pour over salad, and toss gently to coat. Sprinkle each serving with pepper, if desired.

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