Southern Living JANUARY 2005
Remove and discard stems from greens. Tear into 1/2-inch pieces.
Sauté ham in hot oil in a large skillet over high heat 2 minutes or until browned. Add greens, beans, and vinegar; cook, stirring often, 15 to 20 minutes or until greens are tender. Sprinkle with sugar. Serve with pepper sauce, if desired.
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