Wilted Cabbage with Toasted Cumin

  • RachTX Posted: 11/16/09
    Worthy of a Special Occasion

    I love cabbage and this is very tasty. I will make it again. It was easy and I had all the ingredients on hand. Thank you!

  • EthnicFoodie Posted: 03/15/10
    Worthy of a Special Occasion

    The correct answer to the question (Cabbage OR Potatoes) is Cabbage AND Potatoes. AND a few carrots. AND onions.

  • angelcraz76 Posted: 01/25/11
    Worthy of a Special Occasion

    Pretty good, nothing spectacular. Will make again.

  • steponme Posted: 05/22/13
    Worthy of a Special Occasion

    Tasty sided dish and good use of cabbage left over from cabbage rolls. I used ground cumin (didn't feel like roasting cumin seeds).

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