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Community Recipe
from [sarahshaeffer]
Wilted Arugula Salad

Wilted Arugula Salad

  • Yield: 4 servings

Ingredients

  • 1/2 pound(s) Arugula
  • 3 tablespoon(s) red wine vinegar
  • 1 teaspoon(s) dijon mustard
  • 2 teaspoon(s) Fresh thyme
  • 1 Large potato
  • 1/2 cup(s) Evoo Diced
  • 3/4 cup(s) red onions Diced
  • 1/4 pound(s) Feta
  • 1/2 pound(s) Cherry tomatoes
  • 1/3 cup(s) kalamata olives Pitted
  • dried oregano

Preparation

Process vinegar, olives, mustard, 1 tsp thyme. Slowly add evoo and 3 tbsps water.

Heat 2 tbsps oil in skillet and add potatoes, sprinkling with s/p, until browned and tender. Add onion and cook until soft. Stir in remaining thyme. Transfer to plate.

Reduce heat to low, add vinaigrette and warm.

Toss 1/2 vinaigrette and arugula. Plate and top with potato mixture, feta, tomatoes. Drizzle with more vinaigrette.

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Wilted Arugula Salad recipe

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