Wildflower Honey Mustard Sauce
Randy Mayor
This sauce is a tasty condiment for sandwiches and burgers. You can also baste chicken or fish with it. Store, covered, in the refrigerator for up to two days. If you can't find wildflower honey, substitute sage or eucalyptus honey.
Yield: 8 servings (serving size: 1 1/2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 57
- Calories from fat: 28%
- Fat: 1.8g
- Saturated fat: 0.2g
- Monounsaturated fat: 0.3g
- Polyunsaturated fat: 0.9g
- Protein: 0.5g
- Carbohydrate: 10.7g
- Fiber: 0.3g
- Cholesterol: 1mg
- Iron: 0.3mg
- Sodium: 214mg
- Calcium: 7mg
Ingredients
- 1/4 cup whole-grain Dijon mustard
- 1/4 cup wildflower honey
- 1 tablespoon minced shallots
- 2 tablespoons low-fat mayonnaise
- 1 1/2 tablespoons sherry vinegar
- 1/8 teaspoon kosher salt
Preparation
- Combine all ingredients in a small bowl; stir with a whisk until well blended.
Wildflower Honey Mustard Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Kid-Friendly, Make-Ahead, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- OCCASION: Spring, Summer
- PUBLICATION: Cooking Light
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Honey-Mustard Dipping Sauce
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Farmhouse Honey Mustard
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