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Wildflower Honey Mustard Sauce

Randy Mayor
Yield 8 servings (serving size: 1 1/2 tablespoons)
This sauce is a tasty condiment for sandwiches and burgers. You can also baste chicken or fish with it. Store, covered, in the refrigerator for up to two days. If you can't find wildflower honey, substitute sage or eucalyptus honey.

Ingredients

  • 1/4 cup whole-grain Dijon mustard
  • 1/4 cup wildflower honey
  • 1 tablespoon minced shallots
  • 2 tablespoons low-fat mayonnaise
  • 1 1/2 tablespoons sherry vinegar
  • 1/8 teaspoon kosher salt

Nutrition Information

  • calories 57
  • caloriesfromfat 28 %
  • fat 1.8 g
  • satfat 0.2 g
  • monofat 0.3 g
  • polyfat 0.9 g
  • protein 0.5 g
  • carbohydrate 10.7 g
  • fiber 0.3 g
  • cholesterol 1 mg
  • iron 0.3 mg
  • sodium 214 mg
  • calcium 7 mg

How to Make It

  1. Combine all ingredients in a small bowl; stir with a whisk until well blended.