WILD WEST CASSEROLE
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- 1 Onion Chopped
- 1-1/2 pound(s) ground beef Browned and drained
- 4-6 Potatoes Sliced
- 1 can(s) Kidney beans
- 1 can(s) Tomatoe soup
- 1/2 teaspoon(s) Salt
- 1/2 teaspoon(s) Pepper
- 1/4 teaspoon(s) Garlic salt
- Put chopped onions in bottom of slow cooker. Add beef, potatoes and beans. Spread soup over all, do not stir. Sprinkle with seasonings. Cook on low for 8! Hrs.
This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.
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WILD WEST CASSEROLE Recipe at a Glance
- COURSE: Main Dishes