ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Wild West Baked Chili Mac

Prep time 15 mins
Cook time 30 mins
Yield 10 servings, 1 cup each

Ingredients

  • 1 pkg. (24 oz.) VELVEETA Shells & Cheese Dinner
  • 2 cans (14.3 oz. each) chili with beans
  • 1 cup each: chopped green and red bell peppers (1 large each)
  • 1 pkg. (8.5 oz.) cornbread mix

How to Make It

  1. Preheat oven to 375°F. Prepare Dinner as directed on package. Stir in chili and peppers. Spread into 13x9-inch baking dish.

    Prepare cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.

    Bake 25 to 30 min. or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.

    How to Make Cleanup Easier: Spray baking dish with cooking spray before adding Dinner mixture.

    Nutrition Information Per Serving (Using chili with beans): 420 calories, 13g total fat, 5g saturated fat, 40mg cholesterol, 1170mg sodium, 60g carbohydrate, 5g dietary fiber, 11g sugars, 16g protein, 20%DV vitamin A, 35%DV vitamin C, 20%DV calcium, 20%DV iron.

    Nutrition Information Per Serving (Using chili without beans): 410 calories, 14g total fat, 5g saturated fat, 45mg cholesterol, 1120mg sodium, 55g carbohydrate, 3g dietary fiber, 10g sugars, 16g protein, 25%DV vitamin A, 35%DV vitamin C, 20%DV calcium, 15%DV iron.