Prep Time
15 Mins
Cook Time
30 Mins
Yield
10 servings, 1 cup each

How to Make It

Preheat oven to 375°F. Prepare Dinner as directed on package. Stir in chili and peppers. Spread into 13x9-inch baking dish.

Prepare cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.

Bake 25 to 30 min. or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.

How to Make Cleanup Easier: Spray baking dish with cooking spray before adding Dinner mixture.

Nutrition Information Per Serving (Using chili with beans): 420 calories, 13g total fat, 5g saturated fat, 40mg cholesterol, 1170mg sodium, 60g carbohydrate, 5g dietary fiber, 11g sugars, 16g protein, 20%DV vitamin A, 35%DV vitamin C, 20%DV calcium, 20%DV iron.

Nutrition Information Per Serving (Using chili without beans): 410 calories, 14g total fat, 5g saturated fat, 45mg cholesterol, 1120mg sodium, 55g carbohydrate, 3g dietary fiber, 10g sugars, 16g protein, 25%DV vitamin A, 35%DV vitamin C, 20%DV calcium, 15%DV iron.

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