Wild Rice with Cremini Mushrooms

Ingredients

• 1 cup uncooked long-grain and wild rice mix
• 2 tablespoons sherry
• 3/4 teaspoon salt
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup finely chopped shallots
• 4 cups chopped cremini mushrooms (about 1/2 pound)
• 1/4 cup finely chopped fresh parsley
• 1/4 teaspoon freshly ground black pepper

Preparation

1. 1. Cook rice according to package directions, omitting salt and fat. Stir in sherry and salt; cover and keep warm.
2. 2. Heat butter and oil in a large nonstick skillet over medium-high heat. Add shallots to pan; sauté 2 minutes. Add mushrooms; sauté 4 minutes. Stir in rice mixture, parsley, and pepper.