Wild Rice and Walnut Pilaf

Ingredients

• 1 teaspoon butter
• 1/4 cup finely chopped onion
• 2 1/2 cups water
• 3/4 cup long-grain brown and wild rice blend (such as Lundberg's)
• 1/2 teaspoon salt, divided
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil
• 2 tablespoons chopped walnuts, toasted

Preparation

1. Melt butter in a small saucepan over medium heat. Add onion; cook 3 minutes, stirring frequently. Stir in water, rice, and 1/4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed. Remove from heat; stir in 1/4 teaspoon salt, parsley, chives, juice, and oil. Sprinkle each serving with walnuts.