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Yield
4 servings (serving size: 2/3 cup rice mixture and 1 1/2 teaspoons walnuts)
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke

How to Make It

Melt butter in a small saucepan over medium heat. Add onion; cook 3 minutes, stirring frequently. Stir in water, rice, and 1/4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed. Remove from heat; stir in 1/4 teaspoon salt, parsley, chives, juice, and oil. Sprinkle each serving with walnuts.

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