If you can't find precooked wild rice, substitute boil-in-bag or precooked brown rice.
Cooking Light JULY 2012
1. Prepare rice according to the package directions.
2. Melt butter in a large nonstick skillet over medium heat. Add pine nuts and quartered cherry tomatoes to pan; cook 8 minutes or until tomatoes are tender, stirring frequently. Stir in rice, basil, pepper, and salt; cook 1 minute.
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