Options

Format:
Include:
PRINT
Oxmoor House Photo by: Oxmoor House

Wild Rice Stuffing

Dates and crunchy almonds make this stuffing recipe special!

Gooseberry Patch DECEMBER 2010

  • Yield: serves 10 to 12

Ingredients

  • 1 1/3 cup wild rice uncooked
  • 2 tablespoons butter
  • 2 cups onion, chopped
  • 1 cup carrots, grated
  • 1 cup green pepper, chopped
  • 6 cups herb-seasoned stuffing mix
  • 1 cup slivered almonds
  • 1/2 cup fresh parsley, chopped
  • 1 (10-oz.) pkg. pitted dates, chopped
  • 1 1/2 teaspoon dried rosemary
  • 1 1/2 teaspoon dried thyme
  • 1 1/2 teaspoon dried sage
  • 3 cups chicken broth

Preparation

Prepare rice according to package directions; set aside.

Combine, butter, onion, carrots and pepper in a medium skillet over medium-high heat and sauté until onion is transparent; remove from heat.

Blend in remaining ingredients; stir in rice. Spoon stuffing into a greased 13"x9" baking pan. Bake, covered, at 325° for 45 minutes. Uncover and bake 15 more minutes.

advertisement

Go to full version of

Wild Rice Stuffing recipe

advertisement