Wild Rice Stuffing

Dates and crunchy almonds make this stuffing recipe special!

Yield: serves 10 to 12


  • 1 1/3 cup wild rice uncooked
  • 2 tablespoons butter
  • 2 cups onion, chopped
  • 1 cup carrots, grated
  • 1 cup green pepper, chopped
  • 6 cups herb-seasoned stuffing mix
  • 1 cup slivered almonds
  • 1/2 cup fresh parsley, chopped
  • 1 (10-oz.) pkg. pitted dates, chopped
  • 1 1/2 teaspoon dried rosemary
  • 1 1/2 teaspoon dried thyme
  • 1 1/2 teaspoon dried sage
  • 3 cups chicken broth


  1. Prepare rice according to package directions; set aside.
  2. Combine, butter, onion, carrots and pepper in a medium skillet over medium-high heat and sauté until onion is transparent; remove from heat.
  3. Blend in remaining ingredients; stir in rice. Spoon stuffing into a greased 13"x9" baking pan. Bake, covered, at 325° for 45 minutes. Uncover and bake 15 more minutes.
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