Wild Rice Stuffing

Wild Rice StuffingRecipe
Oxmoor House
Dates and crunchy almonds make this stuffing recipe special!


serves 10 to 12

Recipe from

Gooseberry Patch


1 1/3 cup wild rice uncooked
2 tablespoons butter
2 cups onion, chopped
1 cup carrots, grated
1 cup green pepper, chopped
6 cups herb-seasoned stuffing mix
1 cup slivered almonds
1/2 cup fresh parsley, chopped
1 (10-oz.) pkg. pitted dates, chopped
1 1/2 teaspoon dried rosemary
1 1/2 teaspoon dried thyme
1 1/2 teaspoon dried sage
3 cups chicken broth


Prepare rice according to package directions; set aside.

Combine, butter, onion, carrots and pepper in a medium skillet over medium-high heat and sauté until onion is transparent; remove from heat.

Blend in remaining ingredients; stir in rice. Spoon stuffing into a greased 13"x9" baking pan. Bake, covered, at 325° for 45 minutes. Uncover and bake 15 more minutes.