Delish! The only modification I made was replacing the chicken stock with vegetable stock. I also find poblano peppers a pain to peel but other than that, the recipe is great!
Wild Rice-Squash Risotto
Comments and Reviews 1-4 of 4
rockersrock Posted: 04/04/10
creamcheese Posted: 06/03/10
LOVED this! Used vegetable bouillon, sage instead of tyme, parm instead of romano, brown rice instead of wild, and skipped the poblano because I didn't have one. Quick, easy, and cheap to make - served it to guests who devoured it. Definitely will make again.
tara31 Posted: 11/14/10
Delicious! To speed things up even more, I used Uncle Ben's Instant Roasted Garlic Rice and combined with the wild rice. Added a bit more butternut squash (roasted instead of boiled) and subbed shredded Parmesan for the Romano. Quick and easy!
SallyM Posted: 01/14/12
A little labor intensive, but this is a keeper. The only changes I made were to substitute Parmesan for Romano cheese and to use a wild rice mixture.