Wild Rice-Squash Risotto

  • rockersrock Posted: 04/04/10
    Worthy of a Special Occasion

    Delish! The only modification I made was replacing the chicken stock with vegetable stock. I also find poblano peppers a pain to peel but other than that, the recipe is great!

  • creamcheese Posted: 06/03/10
    Worthy of a Special Occasion

    LOVED this! Used vegetable bouillon, sage instead of tyme, parm instead of romano, brown rice instead of wild, and skipped the poblano because I didn't have one. Quick, easy, and cheap to make - served it to guests who devoured it. Definitely will make again.

  • tara31 Posted: 11/14/10
    Worthy of a Special Occasion

    Delicious! To speed things up even more, I used Uncle Ben's Instant Roasted Garlic Rice and combined with the wild rice. Added a bit more butternut squash (roasted instead of boiled) and subbed shredded Parmesan for the Romano. Quick and easy!

  • SallyM Posted: 01/14/12
    Worthy of a Special Occasion

    A little labor intensive, but this is a keeper. The only changes I made were to substitute Parmesan for Romano cheese and to use a wild rice mixture.

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