Wild Rice Soup

Yield: 1 serving ( Serving Size: servings )
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  • 4 1/2 cup(s) carrots
  • 4 1/2 cup(s) celery stalks
  • 4 1/2 cup(s) chicken breasts
  • 10 can(s) chicken broth
  • 3 cup(s) diced ham
  • 1 quart(s) Non dairy creamer
  • 1 Large onion
  • 2-3 cup(s) uncooked wild rice


  1. Cook veggies in broth 1 hour, add ham after 30 mins and chicken after 45 mins. Cook rice in separate chicken broth. Make rue ahead of time, 3 sticks of butter & flour, cook on med heat until like paste, thicken soup, cream just before ready to serve.
May 2013

This recipe is a personal recipe added by jayala and has not been tested or endorsed by MyRecipes.

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