Wild Rice Soup

Ingredients

• 1/3 cup(s) Uncooked Wild Rice
• 1/2 cup(s) Uncooked White Rice
• 1 Onion
• 1 carrots
• 1/2 cup(s) all-purpose flour
• 2 cup(s) Light Cream
• 1 tablespoon(s) Vegetable Oil
• 2 cup(s) Water
• 1 celery Stalk Finely Chopped
• 1/2 cup(s) butter
• 4 cup(s) chicken broth
• 1/2 teaspoon(s) Rosemary Dried
• 1 tablespoon(s) salt

Preparation

1. In medium sauce pan, combine rice, oil, water, and then bring to a boil. Reduce heat, cover, and then simmer for 30 min.


2. In large kettle, cook onion, celery,and carrots in the butter until tender. Blend in flour to kettle and stir for 2 min.


3. Add broth and undrained rice to kettle. Bring to a boil. Stir until slightly thickened. Crush Rosmary with fork until powder. Stir in cream, rosemary, and salt. (Do not add more than 1 t. salt. )


4. Reduce heat and simmer uncovered for another 20 min or until rice is tender.