Yield
2 cups (serving size: 1 cup)

How to Make It

Step 1

Cook rice with salt according to package directions, omitting fat. Cool.

Step 2

Combine rice, green onions, and next 5 ingredients. Add 4 tablespoons Spicy Lime Vinaigrette, tossing gently to coat.

Step 3

Note: Recipe may be prepared a day in advance.

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